Salmon:
Pan Seared Atlantic Salmon Topped with a Sherry Shrimp Cream Sauce, Caramelized Red Wine, Smoked Onions, Garlic Butter Baby Squash, Spicy Local Fig Jam, and Served Over Truffle Corn Risotto. $32.
Oyster on the Half Shell:
Houma, LA
Dozen…………..$12.50
Half Dozen……$6.25
Soup:
Cajun Duck and Andouille Gumbo.
