Steak Frites
pan-seared 4 oz. filet mignon served over french fries with a red
wine reduction. topped with bleu cheese.
Vegetable Plate
Tempura Battered Fried Onion Rings
Heirloom Tomato and Sweet Corn Salad
Pecorino Cream Spinach
Pan Roasted Baby Zucchini Squash
