Shrimp Pasta:
Shrimp, White Wine Butter Sauce, Garlic, Heirloom Tomatoes, Onions, and Grilled Zucchini Tossed with Fettuccini Noodles. $15.
Vegetable Platter:
Fried Okra, Summer Salad, Green Bean Casserole, and Purple Potato Hash.
Soup:
Cajun Duck and Andouille Gumbo.
