Appetizer Feature

Fresh shucked Louisiana oysters served with house-made mignonette and cocktail sauce, by the dozen and half-dozen.

 $12.50 per dozen, $6.25 per half-dozen

Dinner Feature

A pan roasted half-chicken served over crème fraiche and applewood smoked bacon Yukon gold potatoes. Topped with a natural white wine piccata pan sauce and garnished with wilted spinach.

$28