McEwen’s Chicken Philly:

Marinated and Seasoned Chicken Cooked with Red and Green Bell Peppers, Sautéed Onions, Swiss Cheese, on a Philly Roll, served with Garlic Basil Shoestring French Fries, and a Smoked Tomato Chicken Au Jus. $12.

Vegetable Platter:

Grilled Pesto Purple Heirloom Eggplant, Mediterranean Stewed Heirloom Tomatoes Over Rice, and Tempura Battered Zucchini and Squash with Balsamic Glaze.

Soup:

Cajun Duck and Andouille Gumbo.