Farmers Platter:
Caprese Salad with Heirloom Tomatoes, Mozzarella, and Balsamic Basil Vinaigrette, Sautéed Zucchini and Squash in an Asian Lime Glaze, Couscous with Kalamata Olives and Feta, and Grilled Asparagus.
Soup:
Cajun Duck and Andouille Gumbo.
