Friday’s Dinner Feature

Posted by on August 30, 2013

Red Snapper:

Pan-Seared Red Snapper Topped with a Pineapple and Jalapeno Pepper Relish, served over Heirloom Tomato and Basil Orzo. $30.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis