Tuesday’s Dinner Feature

Posted by on September 3, 2013

Red Snapper:

Char-Grilled Red Snapper Topped with a Jumbo Lump Crab and Shrimp Cioppino, served over a Lemon Thyme Rice, and Sautéed Spinach. $32.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis