Red Snapper Po’boy:

Corn-mill Cajun Dusted Red Snapper, Garnished with Lettuce, Tomato, Onion, Pickles, and a House Made Tarter Sauce on a French Roll, served with Garlic Basil Steak Fries. $14.

Farmers Platter:

Eggplant Parmesan, Black Eyed Peas, Corn Black Bean and Green Tomato Salad with a Cumin Lime Vinaigrette, and Grilled Asparagus.

Soup:

Cajun Duck and Andouille Gumbo.