Friday’s Lunch Feature

Posted by mcewens on September 6, 2013

Farmers Platter:

Sautéed Haricot Vert with a Apple Cider Vinaigrette, 3-Cheese Broccoli Gratin, Grilled Okra with a Balsamic Glaze, and Fried Eggplant Topped with a Crème Fraiche.

Soup:

Cajun Duck and Andouille Gumbo.

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