Wednesday’s Dinner Feature

Posted by on September 11, 2013

Mahi Mahi:

Coconut Encrusted Mahi Mahi Topped with a Blue Crab Salad, served over a Sweet Corn and Black Bean Salsa, and Fried Eggplant with a Mint Glaze. $25.

Soup:

Asparagus Bisque.

Also visit our Memphis Location

McEwens Memphis