Buttermilk Fried Oyster’s
served over fresh romaine lettuce tossed in our house dressing. served with parmesan
crisps.

Farmers Plate
Char-Grilled Local Okra with Toasted Pecans
Fried Baby Eggplant with a Mint Coulis
Sautéed Green Beans, Squash and Zucchini
Romaine Salad with Bleu Cheese Crumbles, Bacon and a Grilled Peach Vinaigrette