Chicken Sandwich:

Dijon Grilled Chicken Sandwich served on a Kaiser Roll and garnished with Bacon, Spinach, Provolone Cheese, Honey Creole Dijon Aioli, with a side of Hand Cut Steak Fries. $10.

Farmers Platter:

Grilled Asparagus, Fried Baby Eggplant with a Mint Coulis, Squash & Zucchini Casserole, and Sautéed Local Vegetable Medley.

Soup:

Cajun Duck and Andouille Gumbo.