Wednesday’s Dinner Feature

Posted by mcewens on September 18, 2013

Ribeye:

Char Grilled Ribeye Steak Topped with a Red Wine Gorgonzola Vinaigrette, served over Garlic Truffle Herbed Mashed Potatoes, and Sautéed Japanese Eggplant. $29.

Soup:

Cajun Duck and Andouille Gumbo.

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