Grilled Chicken Sandwich
topped with balsamic mushrooms, apple wood smoked bacon,
spinach, provolone cheese, and a creole dijon aioli.  served with hand cut fries.

Farmers Plate
Zucchini and Yellow Squash Casserole
Oyster Creole Dressing with an Onion Gravy
Grilled Asparagus
Arugula Salad with Olive Oil Braised Tomatoes and Sliced Onions