Thursday’s Dinner Feature

Posted by on September 19, 2013

Surf and Turf:

13 oz. Char Grilled Ribeye Topped with 2 Fried Gulf Oysters and a Red Wine Blue Cheese Mignonette, served over a Creole Oyster Dressing, and Sautéed Local Vegetable Medley. $34.

Soup:

Chicken Vegetable.

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McEwens Memphis