Steak Salad:

Grilled Marinated Flank Steak, served over a Bed of Mixed Greens with Onions, Tomatoes, Applewood Smoked Bacon, and a Red Wine Gorgonzola Vinaigrette. $12.

Farmers Platter:

Broccoli and White Cheddar Bisque, Panko Crusted Fried Eggplant, Arugula Salad, and Sautéed Zucchini and Squash.

Soup:

Chicken Vegetable

Cajun Duck and Andouille Gumbo.