Crab Salad:

Fried Purple Baby Eggplant Topped with a Blue Crab Salad, and Mixed Green, Tossed in a Roasted Red Pepper Vinaigrette, and a Balsamic Glaze. $12.

Farmers Platter:

Roasted Red Pepper Bisque, Purple Hull Peas, Braised Carrots, and Fried Okra Topped with a Tomato Chutney.

Soup:

Cajun Duck and Andouille Gumbo.