Thyme & Rosemary Roasted Chicken:
served over crème fraiche mashed potatoes. topped with wilted spinach and a european pan sauce with
caperberries, roasted garlic, and sundried tomatoes. $25
Farmer’s Plate:
Smoked Local Baby Turnips
Bell Pepper and Sweet Corn Bisque
Purple Hull Peas
Honey Glazed Carrots
