Chicken:

Pan Roasted Herb Marinated Chicken Breast, Topped with a White Wine and Butter Pan Sauce, served over Roasted Fingerling Potatoes, and Sautéed Spinach. $13.

Famers Platter:

Sautéed Swiss Chard, Black Eyed Peas, Smoked Beats and Carrots Medley, and a Tomato and Black Bean Chili.

Soup:

Cajun Duck and Andouille Gumbo.