Grilled Sea Scallops
served over edamame and sweet corn succotash and wilted spinach.
Farmers Plate
Sautéed Fresh Swiss Chard
Fried Baby Eggplant with a local sweet pepper relish
Black Bean and Tomato Chili
Romaine Salad with Bleu Cheese Crumbles, Spiced Almond and a Grilled Peach Coulis
