Wednesday’s Lunch Feature

Prime Rib Sandwich:

Shaved Prime Rib Piled High on a Ciabatta Roll with Sautéed Bell Peppers and Melted Swiss Cheese, served with a side of Au Jus, and Hand Cut Steak Fries. $10.

Farmers Platter:

Corn and Red Potato Chowder, Roasted Acorn Squash, Parmesan Broccoli Gratin, and Braised Radishes.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location