Wagyu Beef:
8 oz. Flat Iron of Wagyu Beef, served over a Blackberry Demi Glaze, Watermelon Radishes, and Scarlet Frills. $30. ‘
BBQ Duck Nachos:
Crispy Wonton Chips Topped with BBQ Duck Meat, Béchamel Cheese Sauce, and a House Made BBQ Sauce. $12.
Soup:
Butter Nut Squash Bisque.
Cajun Duck and Andouille Gumbo.
