Wagyu Beef:

8oz. Flat iron cut of Wagyu Beef served over a Blackberry Demi-glace, with thin slices of Watermelon Radishes, and Scarlet Frills $30.

BBQ Duck Nachos:

Crispy Wonton Chips Topped with BBQ’d Duck Meat, a Béchamel Cheese Sauce, and a House-made BBQ Sauce $12.

Soup:

Butternut Squash Bisque

Cajun Duck and Andouille Gumbo