Friday’s Lunch Feature

Cuban Sandwich
brined and roasted pork tenderloin. served on a toasted baguette with mustard, pickles, ham, and melted swiss
cheese. served with house-cut fries.

Farmers Plate
Baba Ghanoush with Honey Crostini’s
Sauteed Mixed Vegetables
Baby Cherry Tomato and Arugula Salad with a Strawberry Vinaigrette
Miso Soup with Pak Choi and Shiitake Mushrooms

Also visit our Memphis Location