Tuesday’s Lunch Feature

Posted by on October 29, 2013

Farmers Platter:

Sweet Corn and Bacon Chowder, Roasted Root Vegetables, Roasted Local Eggplant Dip with Toasted Butter Crustinies, and a Chopped Romaine Salad.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis