Wednesday’s Lunch Feature

Cuban Lime Flat Iron Steak
Served with Dirty Rice and Roasted Rosemary Carrots

Farmers Plate
Roasted Baby Sweet Potatoes with a Black Pepper Gravy
Sauteed Cabbage with Apple Smoked Bacon
French Onion Soup with Melted Swiss Cheese
Fried Baby Eggplant with House-Made Pepper Jelly

Also visit our Memphis Location