Mardi Gras Pasta:
New Orleans Style Seafood Pasta with Shrimp, Scallops, and Muscles Tossed with Fettuccine Noodles in a Creole Alfredo Cream Sauce with Spinach, and Topped with Fried Crawfish. $29.
Soup:
Cajun Duck and Andouille Gumbo.
Thursday’s Dinner Feature
Also visit our Memphis Location
