Friday’s Dinner Feature

Posted by on November 15, 2013

Ribeye:

Grilled 14 oz. Ribeye Topped with Crispy Jalapenos and Shallots, served over Loaded Mashed Potatoes, and Sauteed Shiitake Mushrooms. $38.

Soup:

Beer Potato Bisque.

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis