Flank Steak Salad:

Char Grilled Flank Steak, Served over a Warm Southwest Salad with Chopped Romaine, Crispy Fingerling Sweet Potatoes, Corn, Bell Peppers, Pepper Jack Cheese, and a Citrus Sriracha Creme Fraiche. $12

Farmers Platter:

Roasted Red Pepper, Bacon, and Pecorino Bisque, Crispy Fried Sweet Fingerling Potatoes, Hoppin John Black Eyed Peas, and a Arugula Goat Cheese Salad.

Soup:

Cajun Duck and Andouille Gumbo.