Wednesday’s Lunch Feature

Crawfish Linguine:

Crawfish Tossed with Linguine Noodles in a Cream Sauce with Vegetables. $12.

Farmers Platter:

Sun-dried Tomato and Sweet Corn Bisque, Sauteed Winter Greens, Garlic Butter Herb Roasted Carrots, and Asparagus and Blue Cheese Gratin.

Soup:

Sun-dried Tomato and Sweet Corn Bisque.

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location