Saturday’s Dinner Feature

Shrimp:

Three Skewered Grilled Shrimp Topped with a House Made Pepper Jelly, Three Fried Shrimp Topped with a Cajun Remoulade, served over Garlic Butter Jasmine Rice, and Sauteed Spinach. $28.

Soup:

Cream of Shiitake Mushroom.

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location