Salmon:
Smoked Salmon and Goat Cheese Bruschetta Topped with Arugula, Tomato and Cucumber, Balsamic, and a Creole Lemon Aioli. $12
Farmers Platter:
Roasted Watermelon Radishes, Smoked Salmon Bisque, Sauteed Broccoli, and Collard Greens.
Soup:
Smoked Salmon Bisque
Cajun Duck and Andouille Gumbo.
