Char-Grilled Salmon
served with mixed greens tossed with pecans, bacon, bleu cheese, blueberries, and a grilled apple vinaigrette.
Farmer’s Plate
White Wine and Garlic Sauteed Broccoli
Caramelized Onions with Smoked Bacon
Roasted Cauliflower and White Cheddar Bisque
“Valley House Farm” Omelette
