Tuesday’s Dinner Feature

Posted by on January 7, 2014

Salmon:

Pan Seared Salmon Topped with a Hot Sesame Glaze, served over a Tomato Risotto, and Sauteed Broccoli. $28.

Soup:

White Bean and Chorizo Chilli.

Cajun Duck and Andouille Gumbo.

 

Also visit our Memphis Location

McEwens Memphis