Soup and Sandwich:

A Bowl of Tomato and Parmesan Bisque, served with a French Style Grilled Cheese with White and Yellow Cheddar Cheese Melted Between a French Loaf. $10.

Farmers Platter:

Tomato and Parmesan Bisque, Roasted Carrots, Braised Collard Greens and Black Eyed Peas, and a Chef Salad.

Soup:

Tomato and Parmesan Bisque.

Cajun Duck and Andouille Gumbo.