Saturday’s Dinner Feature

Posted by on January 11, 2014

Thai Tuna and Beef Tenderloin:

Teriyaki Marinated Grilled Beef Tenderloin, Tempura Yellow Fin Tuna, Pan Seared Sea Scallop Topped with a Orange Wasabi Sweet and Sour Glaze, served over a Warm Rice Noodle Salad, and a Sesame Dipping Sauce. $34.

 

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