Friday Dinner Feature’s

Posted by on February 3, 2012

Ahi Tuna:

Pan-seared and Finished off with a Sesame Ginger Soy Glaze, Served with Shitaki Fried Rice, and Asian Vegetables. $30.

Appetizer:

Oysters on the Half Shell, Doz. $12.50.

Half a Doz. $6.25.

Soup:

Italian Tomato with Salmon.

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