Shrimp Pasta:

Grilled Shrimp, and Grilled Broccolini Tossed in a Alfredo Sauce with Feta Cheese and Fettuccine Noodles, served with Toasted French Bread. $12.

Farmers Platter:

Roasted Root Vegetables, Fried Okra Tossed in Pepper Jelly, Artichoke, Spinach, and Shiitake Mushroom Soup, and Asparagus Tomato Ragu.

Soup:

Artichoke, Spinach, and Shiitake Mushroom Soup.

Cajun Duck and Andouille Gumbo.