Friday’s Lunch Feature

Blackened Chicken Sandwich
served on a kaiser roll with lettuce, tomato, and onion. topped with a cajun remoulade.

Farmer’s Plate
Sauteed Brussels Sprouts with Smoked Bacon, Bleu Cheese, and Pecans
Crispy Fingerling Potatoes with a Corn and Tomato Ragout
Corn and Blue Crab Chowder
Homemade Cinnamon Apple Puree with Fresh Whipped Cream and Blueberries

Also visit our Memphis Location