Valentine’s Day Lunch Feature

Patty Melt:

Fresh Ground Beef Filet Meat Smothered with Caramelized Onions, Swiss Cheese, Cajun Russian Dressing, Rye Bread, served with Hand Cut Steak Fries. $10

Farmers Platter:

Sweet Heart Bisque (Red Pepper and Artichoke Hearts), Steamed Broccoli, Duck Jambalaya, and Grilled Asparagus.

Soup:

Sweet Heart Bisque (Red Pepper and Artichoke Hearts)

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location