Pan-Seared Sea Scallops
Served with Garlic Cheese Grits and Grilled Broccolini. Topped with a Lemon Saffron Cream Sauce.

Farmer’s Plate
Grilled Asparagus Soup with Lemon Zest and Peppered Goat Cheese
Potato Hash with Caramelized Onions and Smoked Bacon
Caesar Salad with Croutons and Parmesan Crisps
Purple Hull Peas