Friday’s Dinner Feature

Posted by on February 28, 2014

Scallops:

3 Pan Seared Jumbo Sea Scallops, served over Sauteed Brussels Sprouts with Apples, Bacon, Goat Cheese, Pecans, and a Blackberry Gastrique. $22

Soup:

Fire Roasted Red Pepper Corn Chowder.

 

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