Chicken Piccata
Served with Wilted Arugula, White Wine Garlic Sauce, and Angel Hair Pasta.
Farmer’s Plate
Roasted Eggplant, Squash and Zucchini with a Thyme Butter Sauce
Sauteed Shiitake Mushrooms and Kale
Chicken, Rice and Broccoli Soup
Tomato and Basil Bruschetta
