Farmer’s Plate:  Pasta Primavera; Roasted Chicken and broccolini soup; Sauteed Shitake Mushrooms w/ kale and an Asian sesame glaze; and a Roma tomato, basil, and goat cheese bruschetta w/ balsamic glace

Lunch Feature:  Hickory Smoked Salmon Salad combining fresh spinach, diced hard boiled eggs, bacon, and red onion with a blackberry-white balsamic vinaigrette and crumbled gorganzola cheese