Farmer’s Plate:  Roasted Acorn Squash Soup; Pan Fried Purple Potatoes with bacon caramelized onions; Sauteed Kale with sweet corn and roma tomatoes; Smoked Salmon Salad with mixed greens and a white balsamic vinaigrette

Feature:   Sea Scallop Carbonara, applewood smoked bacon, asparagus, edamame beans, and a parmesan cream sauce