Farmer’s Plate:  Duck Confit and White Cheddar Polenta; Vegetable Medley Sauteed in White Wine and Garlic; Balsamic Glazed Grilled Asparagus; Mexican Corn and Black Bean Soup With a Lime Creme Fraiche

Feature:  Our New Lunch Menu is OUT!  Come and enjoy some our of our new dishes including the Fried Cob Salad, Burger #5, and our Chicken Piccata.