Fried Oyster Po’Boy
Served with a Fresh Creole Slaw, Tomatoes, Pickles, and Fries
Farmer’s Plate
Smoked Tomato Basil Bisque
Grilled Eggplant with Mozzarella, Bacon, and Mushrooms
Sauteed Spring Vegetables
Angel Hair tossed with Broccolini and an Alfredo Sauce
