Ahi Tuna:
Pan-Seared and Finished Off with a Trio of Glazes, served with Pancetta Risotto, and Sauteed Spinach. $30.
Grilled Kobe Strip:
Finished Off with a Lobster Butter, served with Dueling Fingerling Potato’s, and Grilled Asparagus. $34.
Soup:
Squash Bisque.
