Thursday’s Lunch Feature

Posted by on May 15, 2014

Seafood Fettuccine
Mussels, Clams, Gulf Shrimp, Arugula, Grilled French Bread, Creole Cream Sauce

Farmer’s Plate
Bacon Wrapped Green Beans
Lemon Edamame Hummus with Parmesan Pita Chips
Petite Chef Salad
Shrimp and Chive Bisque

Also visit our Memphis Location

McEwens Memphis